October 23, 2011
Soup du Jour
tomato & basil bisque, wild rice & feta
10
* Southwestern Caesar Salad
cornbread croutons, asiago cheese, roasted poblanos
10
Baby Greens
mixed baby field greens dried cranberries, spicy toasted pecans, goat cheese
10
Curried Mussels
yellow Thai curry broth - scallion & ginger rice
17
Truffle Frites
shoestring fries tossed with white truffle oil, parsley, and asiago
9
Clams Casino
eight littleneck clams topped with casino butter, panko crumbs & applewood smoked bacon
17
Escargot Bourguignonne
6 escargot baked in beurre d' escargot, served with texas toast
11
Fall Harvest Salad
marinated fuji apples, roasted butternut squash, truffle cheese, roasted spaghetti squash, balsamic maple vinaigrette
11
Crab Rangoons
jonah & lump crab, confetti peppers, cilantro, scallion, cream cheese, & mascarpone filled won tons - spicy asian yellow pepper coulis
12
Fried Calamari
spicy sweet & sour sauce, sliced pepperoncini
12
*Hanger Steak salad
grilled sliced hanger steak, baby greens, maple balsamic vinaigrette, great hill blue cheese,
22
Braised Short Ribs
boneless short ribs - roasted garlic mashed, cider, bourbon braising jus
27
* Pan Seared Halibut
pecan flour dust, forbidden black rice, ratatouille, lemon thyme beurre
31
Fifty-Six Burger
(changes) ask your server. carmelized onion, cheese, on an english muffin served with choice of fries or onion rings & a pickle wedge
17
Curried Duck
boneless marinated breast of duck cooked to temp, marinated and roasted leg meat, rice noodles, stir fry vegetables, in a spicy green curry broth.
26
Grilled Pork Chop
spice rubbed rib chop, cider & cinnamon gastrique, potato gratin
21
Javanese Spicy Fried Rice 
shrimp, chicken, ginger, sambal oelek, sweet soy, & oriental vegetables
(This dish is spicy, a level 8 on a 1 to 10 scale, for spicy lovers only) This cannot be modified for the Summer season.
26
Vegetarian Ravioli
two ravioli filled with black beans,pinto, & kindney beans, avacado, lime, cilantro, corn, roasted peppers, monterey jack cheese, roasted tomatillo sauce
20
* Warning the consumption of raw or undercooked meat, poultry, seafood, shellfish, or eggs can increase your risk of foodborne illness.