Seared Foie Gras
gingered brioche french toast -plum & nectarine chutney -tropical fruit coulis
Grilled Fig & Prosciutto
grilled goat cheese filled fig wrapped with parma prosciutto - drizzled with truffle oil and balsamic
Bartlett Farm Hot House Tomato Salad
buffalo mozzarella, toasted pine nuts, basil chiffonade, & aged balsamic
Mini Bowl of Curried Mussels
yellow Thai curry broth, scallion & ginger rice
Mini Dessert sampler
a selection of sweets